APPLE PIE
There is a lot of apple orchards around this area. I have seen several wild apple trees so when I saw one tree loaded with apples next to the tram easement, I went on my bike and picked some to make a pie. When I rode my bike up to it I saw that all the lower ones have already been picked by people so I had to climb the tree to get to them. This is where I needed Christina, she is good at and likes to climb trees. I did climb it but it gives me the heebee jeebees. But I did get enough apples to make a pie. These apples are pippin apples, I suppose, crisp firm and very juicy. They are really hard to peel because they are so small and so slippery once you start peeling them. I don't have one of those fancy peeling devices. It took me quite a long time to peel them, they kept popping out of my hand and went flying through the kitchen. The pie was very tasty but really watery/juicy. So I have read up on the internet about that and have several things to try next time with these fresh apples. Suggestions are, use a thickener like cornstarch or tapioca which I have not been able to find in Germany, it must be called something else and isn't in the pudding section of the store. Or I can cut larger slits in the crust to let more moisture out. Or I can let the sugar set on the fruit in a colander over a bowl until some of the juice is leached out. Or I can cook the apples a little before putting them into the pie.
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Apples in my sink. Some are really small. |
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Looks nice on the outside and was tasty on the inside just too much juice. I poured off the juice to make it more normal. |