Monday, November 26, 2012

THANKSGIVING
We have so much to be thankful for this year.  We love our family and friends and our new friends and being in this wonderful place full of new adventures.  We made our big meal on Saturday for Thanksgiving.  
I found a small (4200 kg = 9.2 lbs) frozen turkey last Wed so it was thawed and ready to cook on Saturday.  It had a lot of ice in it so I think they add water to increase the weight.  It wasn't the best turkey I've made, it was a little dry, but the couple we invited over had never tasted one so they didn't have anything to compare it to anyway.   All the other side dishes where good too.  Even tho I didn't make all the usual dishes we have a lot of leftovers.  So today we have the missionaries (both are from Texas) coming over for dinner and to use up some of the leftovers.
I forgot to take photos once our friends arrived.  But you have all seen turkey dinners before anyway.  I just wished I had taken photos of our friends.  I will at another time.
This is our outdoor refrigerator.


We move the table into the living room and put the leaf into it so we can have 4 people comfortably.


The pumpkin pie and gourds I found on the walk to the Vet the day before.


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